Should I dry turkey before frying?
Dry your turkey Pat your turkey dry, both inside and out, with paper towels before putting it in the fryer. This will remove any excess moisture that could cause the grease to splatter.
How do you dry a turkey before deep frying?
Cover and set in a cool dry place for 8 to 16 hours. Remove the turkey from the brine, rinse and pat dry. Allow to sit at room temperature for at least 30 minutes prior to cooking.
Should turkey be room temp before frying?
Step 5: It’s Time to Fry! Remove the turkey from the refrigerator, place it in a clean aluminum pan and let it sit at room temperature for 30 to 60 minutes. This will help the turkey cook faster and more evenly.
What oil is best for crispy turkey skin?
2. Rub the skin with fat. Once you’ve carefully dried off the skin, the next step you can take to guarantee perfectly crispy turkey skin is to rub it with a fat, like butter or oil. Oil will yield a crispier skin than butter because butter is at least 20 percent water, while oil contains no water.
Should you season turkey overnight?
You can season your turkey the night before or as far in advance as two days. Salt is a great (and non-negotiable) place to start, but there are so many seasonings that really rev up the flavor of a bland bird.
How to properly season your Turkey for deep frying?
Herb Turkey Rub
How to make Turkey seasoning?
Place all ingredients for the turkey seasoning into a large glass container or mason jar.
How long do you cook a deep fry Turkey?
Add cooking oil to the fryer to just below the maximum fill line.
How long do I deep fry a 20lb Turkey?
When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.