Which fruits should not be used in a molded salad?
Do not use fresh or frozen pineapple or kiwi, or fresh ginger root, papaya, figs or guava. An enzyme found in these foods will prevent the gelatin from setting. These fruits are fine, however, if cooked or canned, because these processes deactivate the enzyme.
Why did people eat jello salad?
The Depression spurred homemakers to stretch their ingredients as far as possible, and the introduction of lime-flavored Jell-O in the early 1930s gave the salad trend a major boost.
Is jello salad really a salad?
Jello salad is an American salad made with flavored gelatin, fruit, and sometimes grated carrots or (more rarely) other vegetables. Other ingredients may include cottage cheese, cream cheese, marshmallows, nuts, or pretzels. Jello salads were popular in the 1960s and are now considered retro.
Can you wash mold off of fruit?
The USDA explains a little mold on hard fruits and vegetables, like apples, cabbage and carrots, is OK. You can cut off at least one inch around and below the mold, wash and then eat the fruit or vegetable.
Which of the following should not be added to gelatin salad?
Do not add raw pineapple or papaya to gelatin salads. These fruits contain enzymes that dissolve the gelatin. If cooked or canned, however, these fruits may be included.
Can mold be cooked out?
Most molds are killed off by temperatures of 60-70°C (140-160°F). Thus, boiling water is generally enough to kill off mold. Remember, though, that mold doesn’t just grow on the surface: heat will have to penetrate into whatever the mold is growing in to kill it.
What is a molded salad?
As leftovers from the 1950s and 60s, most people think of molded salads as shivering, wobbly dishes containing combinations like tuna and grapes. But molded and frozen salads can be wonderful.
How do you get mold out of a salad?
Moisten a serving platter with a damp paper towel. This will allow the salad to slide around a little so you can center it perfectly on the plate. Dunk the mold in warm water for about 10 seconds. (Make sure that the water is just warm, not hot, or the gelatin will melt!)
How do you fix a moldy salad plate?
This will allow the salad to slide around a little so you can center it perfectly on the plate. Dunk the mold in warm water for about 10 seconds. (Make sure that the water is just warm, not hot, or the gelatin will melt!) Loosen the edges with a table knife to break the vacuum.
What is a molded gelatin salad?
Molded gelatin salads have an undeservedly bad reputation. As leftovers from the 1950s and 60s, most people think of molded salads as shivering, wobbly dishes containing combinations like tuna and grapes. But molded and frozen salads can be wonderful.