What is the handle of a pan called?

A flame guard is a metal insert between the pan body and the plastic or wood handle, designed to keep the handle away from the heat source. Phenolic (plastic, Bakelite or melamine): the most common handle type.

What material is used for pan handles?

Metal handles are the better choice, as they yield oven- and gas-friendly cookware. Frying pans made of aluminum, stainless steel, and copper have handles that are usually made of steel. The handles are welded on high-end models, riveted on most, and screwed on the cheapest.

Why do stainless steel pots often have wooden handles?

Why do metal saucepans have plastic or wooden handles? Metal is a good conductor of heat. If the handles of the saucepans were made of metal, they would become too hot to hold and that would be dangerous. Someone trying to hold a metal handle could drop the saucepan or receive a nasty burn.

What is a riveted handle?

Riveted handle. Rivets are small pieces of metal that are crushed into position between two harder pieces of metal. The resulting rivet holds the two pieces of metal together. Rivets can be made out of almost anything, but are usually made out of aluminum or steel.

Why do pans have plastic or wood handles?

The reason why some pots and pans have plastic or wooden handles is due to the fact that plastic and wood are insulators which means they are bad conductors of heat. They are ideal materials for pot handles as they protect us from getting burnt.

How do you solder stainless steel pans?

Simply roll the rod gently across the joint to melt off a small amount of flux. When soldering, consistently keep the torch moving to avoid overheating and damaging the stainless steel or brass parts. Use the torch to flow out the flux, then add a drop of the silver solder alloy.

Why do cooking pans don’t have metal handles?

Why do metal pan handles not get hot?

Stainless steel tubular handles are sturdy and oven safe. The stainless steel is formed into a tubular shape, creating an inside air flow up the shank of the handle. This slows the buildup of heat from the hot pan to the handle.

How are handles attached to pots?

Rivets and welds are by far the most popular choices for fastening handles onto lids and cookware. Screw and body-extension handles are other common ways of affixing handles to cookware. I would recommend welded handles whenever it’s within your budget.

Why are pan handles hollow?

Hollow-core cast stainless steel handles stay cooler longer than solid cast stainless steel handles and are oven safe to 500 degrees F. The air in the core of the handle insulates against heat during stovetop cooking.

Do you match the handles on your Vacumatic waterless cookware?

No matter how long ago you bought your Vacumatic Waterless cookware, we could match up your handles. Over the last 50 years there have been many styles of Vacumatic with about ten different styles of handles and we still stock most of them.

How much do the handles and knobs cost?

Short side handles retail for $19/each but come in a pack of two, plus shipping. Long handles and lid knob kits (disk and knob) retail for $26.00, plus shipping. Most knobs and disks can be purchased separately, and combined to your requirements, and each component retails at $14 (plus shipping), in case you only require either a knob or a disk.

What size screws do I need for the side handles?

When turned upside down, the lid can serve as a pot holder. With side handles there are only two thicknesses of screws. You will have to make sure we know which one we need to include with your handles. The thicker screw is 1/4″ as seen in this image, and the thinner screw is about 3/16″.

Is West Bend Cookware still in business?

West Bend was bought out by Regal Ware, and they account for about half of all cookware brands such as: Lustre-Craft, Flavorite, Wonderware, Cordon Bleu, Lifetime, Kitchen Queen, Aristocrat, Miracle Maid, Kitchencraft, Queen Anne…. 262 626 8623. Sale! Sale! Sale! Sale! Sale!