How long does it take to rotisserie a 12 pound turkey?

Grill turkey, moderating burner if necessary to keep grill temperature at 350°, 10 to 15 minutes per pound or until thermometer inserted in the thickest part of the thigh reads 180° (about 2 to 2 1/2 hours).

How long do you cook a 5 pound turkey breast in a rotisserie?

Place turkey on spit and cook on rotisserie at 20 minutes per pound. If roasting, place in a 350 degree oven and cook for 20 minutes per pound. When finished cooking, be sure and let turkey “rest” at least 30 minutes before carving.

How do you secure a rotisserie turkey?

Take the string from the end of the legs, run it along the top right side of the turkey, then wrap it around the middle of the turkey wing to secure it. Then, bring the string back up over the top right side of the turkey and secure it around the end of the legs. Repeat this process on the left side.

How long does it take to rotisserie a 7 lb turkey breast?

How long does it take to cook a 14 lb turkey in a Showtime Rotisserie?

A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting. Let the turkey rest, loosely covered with foil or a large mixing bowl for 15 minutes before carving.

What can I use if I don’t have butchers twine?

Dental floss can work out really well if you don’t have any cooking twine that you can use. What is this? You’re going to be able to use this in the same way that you use cooking twine. You can keep meat rolled up with dental floss and you can even truss a chicken or turkey using it.

How long to cook a Turkey on a rotisserie?

Mix together brine.

  • Remove neck and giblets from defrosted turkey.
  • Using a paper towel,completely dry the inside and outside of your turkey.
  • Generously rub brine all over the outside and inside cavity of your turkey.
  • Allow turkey to brine in the refrigerator,uncovered,in a large pan for at least 12 hours and up to 2 days.
  • How hot should the oven be to cook a Turkey?

    Move oven rack to lowest position; heat oven to 450°F. Fold wings across back of turkey so tips are touching.

  • On rack in shallow roasting pan,place turkey breast side up. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
  • Roast uncovered 2 hours 45 minutes to 3 hours 15 minutes,watching carefully.
  • How to cook a Turkey on a rotisserie grill?

    Remove the grids and place a drip pan under where the turkey will sit.

  • Melt the butter and combine 1/4 cup of the butter with the orange blossom honey,then,using your marinade injector,inject the honey-butter into all the big meaty parts of
  • Season the turkey all over with the poultry seasoning,salt,and pepper,we want to keep things simple.
  • What is a rotisserie oven used for?

    Size. The size of your rotisserie will directly impact how large of a bird you’ll be able to cook.

  • Versatility. If you’re only looking to roast a holiday turkey once a year or cook an occasional chicken,a basic oven may be a good choice.
  • Value.
  • Number of Spits.
  • Temperature.