What is the standard size baking dish?

Rectangular baking dish. The most common size is 9 by 13 inches. You can choose from glass, metal or even ceramic, and what you choose really depends on what you think you’ll be making most.

What are the common sizes of baking pans?

Common Baking Pan Measurements

  • Round Pans: 6×2 inches (15 x 5cm) = 4 cups (960ml)
  • Square Pans:
  • Rectangular Pans – 2 inch (5 cm) tall.
  • Springform Pans:
  • Bundt Pan – volume varies because of various designs.
  • Tube Pan:
  • Jelly Roll Pans – 1 inch (2.5 cm) tall.
  • Loaf Pans – about 3 inches (8 cm) tall.

What is the most common pan size?

10 and 12-inch pans are two of the most common pan sizes, but you can find pans as small as 5 inches or as large as 14 inches.

How many does a 7 inch cake serve?

Portions for Sheet Cakes

Approximate Portions for Single-Layer Cake
Cake Size Round Sponge Square Sponge
5-inch 8 8
6-inch 11 18
7-inch 15 24

How many does a 9-inch cake serve?

Typically, a 9-inch cake is going to serve around 20 people.

What is a 9×13 pan used for?

Whether it’s cake recipes, holiday dishes, or just classic casseroles, these large baking pans can hold and cook almost anything you’d want. You can marinate chicken or beef in one of these pans, roast vegetables, even bake a pie.

How many will a 6-inch cake serve?

A 6-inch cake is an ideal size for small get-togethers and can easily feed up to 11 people if the slices are 1-inch wide. If cut more generously, it can serve up to 5 people. Since a square 6-inch cake is bigger than a round 6-inch cake, you can manage around 12 generous party slices and around 18 wedding slices.

What size are cake pans?

A 9×13-Inch Baking Pan The standard pan size, this versatile pan typically holds about three quarts. You can also convert almost any basic cake or cupcake recipe into a 9×13 pan with no major adjustments.

What is the standard cake tin size?

The most common sizes of tin are 20cm/8 inches and 23cm/9 inches, though you can get smaller and larger sizes and an 18cm/7 inch tin is not uncommon.

What is the standard size of a cake pan?

How to determine the size of a baking dish?

– 6-in. square pan = 36 square in. – 8-in. square pan = 64 square in. – 9-in. square pan = 81 square in. – 11×7-in. pan = 77 square in. – 13×9-in. pan = 117 square in. – 15×10-in. jellyroll pan = 150 square in.

What are the sizes of baking dishes?

8 x 8 x 1.5 inches Pan: 6 Cups or 1.5 Quarts

  • 8 x 8 x 2 inches Pan: 8 Cups or 2 Quarts
  • 9 x 9 x 1.5 inches Pan: 8 Cups or 2 Quarts
  • 9 x 9 x 2 inches Pan: 10 Cups or 2.5 Quarts
  • 10 x 10 x 2 inches Pan: 12 Cups or 3 Quarts
  • What size is a 4 Qt baking dish?

    4 QT: Depth=5 inches; Length (to end of handle)=18.5 inches; Total Diameter=8.5 inches; Cooking Surface Diameter=7.5 inches; Weight=3 pounds. How big is a 5 quart saute pan? Product Dimensions: 23 x 6.5 x 14 inches.

    What size pan can I use instead of 8×8?

    What can I use instead of an 8×8 baking pan? For example; you could substitute a 8 x 8 inch (20 x 20 cm ) square pan ( which is 64 square inches), for a 9 inch (23 cm) round pan (which is 63.5 square inches), without changing the baking time or oven temperature stated in the original recipe.