How long should I stay in Ayutthaya?

2 – 3 nights
The best itinerary for Ayutthaya is to spend one day exploring the main temples within the island and the next, exploring the outside, so 2 – 3 nights is a great timeframe.

What do you wear to Ayutthaya?

Visitors are welcome to wear whatever they want to most temples in Ayutthaya. The exception is Wat Ratchaburana, which requires women to cover both their knees and shoulders. Knees and shoulders must be covered to visit Wat Ratchaburana.

What time does Ayutthaya close?

Most of the temples in Ayutthaya open from 8 am to 5 pm.

How much time do you need in Ayutthaya?

The best itinerary for Ayutthaya is to spend one day exploring the main temples within the island and the next, exploring the outside, so 2 – 3 nights is a great timeframe.

What does tuk mean in Thai?

definition tuk-tuk; motorized samlor taxi [from the sound of its engine]
image
classifier คัน [numerical classifier for vehicles, cars, umbrellas, etc.]
synonym รถสามล้อเครื่อง [formal name for] tuk-tuk; motorized samlor
related word รถสามล้อเครื่อง motorized samlor; tuk-tuk

Can men wear shorts in Thai temples?

Men are allowed to wear shorts and women are not required to cover their knees. You can basically wear anything you want. Nevertheless, there is one temple that follows different rules.

Where to buy seafood in Ayutthaya?

There is a seafood market just outside the Historical Park named Talad Klang Pue Kaset Tagon Ayutthaya where many restaurants buy their seafood. This market is surrounded by local eateries who serve cheaper seafood than in the city centre.

What are the local specialities of Ayutthaya?

This article will help you find the local specialities of Ayutthaya and make sure that you not only have an amazing cultural experience, but also an amazing culinary experience in this beautiful city. Ayutthaya is as known for its gigantic river prawns as it is for its temples and ruins.

Where to eat seafood in Melaka?

For those looking for fresh shellfish seafood. Longkong Siham offer the freshest blood cockle, oyster, sea snails in Melaka. The dipping sauce topped with crushed peanuts and lime juice go well with the shellfish. Cuttlefish with Kangkung is recommended by the owner. Price wise, it is relatively cheap for the freshness of the food.