How much does a slicer cost?

You can get a decent meat slicer for between $100 and $300 and easily recoup the cost in the first year.

Do you need to be trained to use a commercial meat slicer?

A commercial meat slicer is a piece of kitchen equipment that needs to be handled with care and in accordance with the manufacturer’s instructions. It is important that the operators of the commercial meat slicer are trained to use the slicer in an appropriate, safe and effective manner.

What are industrial food slicers for?

Fusion Tech’s Industrial Slicers from Equimatec are designed to produce high-volume, precise slices of various meats and cheeses, including bacon, salami, ham, sausages, cold cuts, and blocked cheeses.

What is a meat slicer called?

A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact.

What is a commercial meat slicer?

A commercial meat slicer is a workhorse needed to cut large volumes of meat and cheese in a professional kitchen. Slicers are designed to quickly and consistently make uniform slices for sale or serving. With so many features and specifics to consider, choosing a meat slicer might seem complicated.

What do I need to know about buying a meat slicer?

If you intend to buy a slicer, you should make sure that the slicer comes with stainless steel blades because stainless steel blades do not rust and can cut through almost anything. You should also make sure the slicer has a built-in sharpener for the blades to keep them razor sharp.

Will a meat slicer cut bread?

You can certainly use a meat slicer to cut bread if you would like to give it a try. It’ll be necessary to change out the blade if you want things to go well, though. A serrated blade will be much better for cutting bread than a standard thin blade that is meant to slice meat.

How many types of slicers are there?

There are three types in which you can select the slicer items; single select, multi-select and select all option.

What are the five guidelines for the safe operation of a slicing machine?

Follow these tips for safe operation of a meat slicer:

  • Wear cut-resistant gloves.
  • Keep the work area free of clutter.
  • Focus on the task.
  • Never push meat with bare hands.
  • Never reach across the slicer.
  • Lock the blade when not in use.
  • Clean with caution.
  • Never tamper with the safety switch.

How often should meat slicer be cleaned and sanitized?

every 4 hours
* The FDA Food Code states that food contact surfaces, including slicers, should be cleaned and sanitized at least every 4 hours (4–602.11[C]) (8), and that food contact surfaces should be disassembled before cleaning and sanitizing (4–202.11[A][5]) (8).

What is meat processing equipment used for?

Ranging from individual units for specific processes such as weighing, cutting and labeling, to complete solutions such as deboning, trimming, meat preparation, portion-cutting and forming lines, our equipment is built for the harsh meat processing environment, with hygiene and safety always in mind.

How big a piece of meat can a meat Hopper slice?

The blades are capable of slicing a piece of meat weighing a maximum of 1,5 kg. Because the meat is automatically pulled into the machine, manual feeding is not Vertical slicing machines ASE= version with ham hopper ACE= version with meat hopper Made of aluminium alloy treated with anodic oxidation.

What are the uses of a cheese slicer?

Used for slicing emulsified, soft products, such as lunch meats and cheese, as well as most produce. Used for slicing pepperoni, hard salami, dense products, or products with unground spice seeds. Used for slicing whole muscle meats with skin and tissue, such as bacon. Used for slicing bread products.

How can Marel help meat processors?

Whatever your location, business size or objectives we can help you to operate at peak productivity and enhance the overall quality and value of meat products Marel products and solutions help meat processors optimize yield, quality, throughput and other critical factors across the whole value chain.