Can I use a Dutch oven for mashed potatoes?
In a 4- to 5-quart Dutch oven, cook potatoes, covered, in enough lightly salted boiling water to cover for 20 to 25 minutes or until tender; drain. Return the hot, drained potatoes to the hot Dutch oven. Add the 1/4 cup butter.
Can you boil potatoes in a cast iron Dutch oven?
Yes, you can boil water in a seasoned cast iron Dutch oven as well as enamel cast iron Dutch ovens. There are a few things with both types of cooking pots that you should adhere to that will protect your cast iron Dutch oven and yourself.
Can I mash potatoes in Le Creuset?
Add the butter, 2 cups heavy cream and salt and pepper to the stockpot. Melt over medium high heat and set aside. Pass the potatoes through a food mill and add them back to the stockpot. Stir to combine with the butter and cream mixture.
How do you keep mashed potatoes warm in a Dutch oven?
Put them in a deep casserole or soufflé dish — even a Dutch oven will do — and store in the fridge overnight. Warm them up in the oven the next day, uncovered, with a little butter on top. The extra moisture will evaporate and you’ll have creamy potatoes.
Do you put water in a Dutch oven?
Instead, pour in some fat, like oil or butter, to heat up along with the iron. Some liquid, like broth or even water, will also keep the surface safe.
Can you make mashed potatoes ahead of time and keep warm?
So you’re making Thanksgiving dinner for 20 people and you’re wondering whether you can make the mashed potatoes ahead of time and keep them warm. The answer is yes!
What is the point of a Dutch oven?
But what is it actually used for? A good Dutch oven is a kitchen essential, heavy and thick enough to conduct and retain heat and deep enough to handle large cuts of meat and quarts of cooking liquid. While a Dutch oven is ideal for braises, stews, and chilis, you can ask it to do much more.
Why can’t you heat an empty Dutch oven?
Preheating it empty or on high heat. It can heat up too fast and the surface and food can burn. Also, you never want to preheat it while empty — this can cause the enamel to crack — so drizzle your olive oil in first and then switch the stovetop on.