Are sheet pans suitable for baking meatloaf?

This easy southern style meatloaf is made in a sheet pan for a quick cooking easy dinner that is packed with as much flavor as the original!

How do you reheat turkey meatloaf?


  1. Preheat the oven to 225 to 250 degrees Fahrenheit.
  2. Place leftover meatloaf in a shallow oven-safe dish. Pour 1-2 tablespoons of broth or water to keep the meatloaf moist.
  3. Cover the dish with foil. Reheat for 25-30 minutes. Let meatloaf rest for 10 minutes before serving. Slice and enjoy!

What is the best pan to cook meatloaf in?

When choosing a baking pan, avoid a small loaf pan or baking dish. A tight fit means that the loaf will steam — think school cafeteria meatloaf. Instead, use a sheet pan or a large baking dish and leave some breathing room so the edges will caramelize nicely.

Can you freeze meatloaf after cooking?

A: What a thoughtful gesture! Meatloaf can be frozen either fully cooked and cooled or raw ready to bake. Wrap each meatloaf tightly to prevent freezer burn or contamination from raw meat. Whichever method you use, be sure to defrost meat loaf thoroughly in refrigerator before baking or reheating.

How to make the best meatloaf recipe?

Preheat the oven to 375ºF/190ºC.

  • To make the glaze (if using) combine all the glaze ingredients in a small saucepan and whisk while heating over medium heat,for a few minutes,until the sugar is
  • Melt butter in a heavy skillet and add the onion,scallions,carrots,celery,bell peppers,and garlic.
  • How to make the best meatloaf with traditional pasta sauce?

    Gather the ingredients.

  • Bring a large pot of salted water to a boil.
  • Meanwhile,cut the meatloaf into small pieces and combine in a large skillet with the pasta sauce.
  • Place the skillet over medium heat and bring to a simmer,stirring frequently.
  • Cook the pasta according to package directions in the pot of boiling water until al dente.
  • What is the best way to make meatloaf?

    Preheat oven to 350°F. Mix ground beef,bread crumbs,egg and seasonings in large bowl.

  • Shape into a loaf on shallow baking pan. Pour ketchup over top.
  • Bake meatloaf 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.
  • What is a good meatloaf recipe?

    Garten wrote about the meatloaf recipe in her Barefoot Contessa Foolproof cookbook “You think your meatloaf is good? Just wait until you’ve tried my friend chef Kevin Penner’s — he’s got the most incredible meatloaf and he’s sharing