Why do some knives have finger holes?
Blade Holes As An Opening Mechanism The hole is used to provide additional grip on the blade as you lever it open with your thumb. In this role, the hole in the knife blade can be multi-purpose, providing weight reduction, adjusting the knife’s balance, and an easy opening mechanism.
What is the blade with a hole in it on a Swiss Army knife?
That is a “punch/reamer”. It allows your to repair leather (for example). You thread a thread of something though the hole and then use the sharp end to punch/push the thread though leather. In this way you can repair boots, etc.
Why do some knives have dimples?
These depressions, called kullenschliff or a Granton edge, reduce friction and help prevent food from sticking to the blade. As a result of the santoku’s popularity, manufacturers have started adding the dimpled edge to other knives, too. Now you can get a kullenschliff edge on all sorts of knives.
Why are there holes in a tomato knife?
Serrations allow the knife to cut tomatoes and other foods even when dull: most of the cutting takes place in the serrations themselves. Some knives have serrations on both sides allowing easy slicing for both left-handed and right-handed users.
What is the Victorinox hook for?
The official use is as a package hook, to turn your knife into a handle that will help you to carry a parcel or box wrapped in string. You can also attach a string to the hook, and turn your Swiss Army knife into a plumb bob or a fishing lure, or use it to pull a thread or line through a tight spot.
Are knives with dimples better?
When it comes to a chef’s knife with or without dimples, the only real differing factor will be user preference. There are no significant differences between the use of either style and the only stand-out benefit of using a knife with dimples is if you need a clean cut when cutting large meats or vegetables.
Do the dimples on knives work?
A santoku is defined by its shape—a blunted front and flat cutting edge—but it usually has another distinctive feature as well: a row of shallow dimples on the side of the blade. These depressions, called kullenschliff or a Granton edge, reduce friction and help prevent food from sticking to the blade.
Why is a bread knife forked?
Serrations allow the knife to cut tomatoes and other foods even when dull: most of the cutting takes place in the serrations themselves. Some knives have serrations on both sides allowing easy slicing for both left-handed and right-handed users. Bread knives and some steak knives are similarly serrated.